Julio Y Veronique http://julioyveronique.com/ Fri, 08 Oct 2021 13:08:35 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://julioyveronique.com/wp-content/uploads/2021/10/favicon-2-120x120.png Julio Y Veronique http://julioyveronique.com/ 32 32 Move over Brixton! Five lesser-known areas near hipster hotspots with homes at a fraction of the price https://julioyveronique.com/move-over-brixton-five-lesser-known-areas-near-hipster-hotspots-with-homes-at-a-fraction-of-the-price/ Fri, 08 Oct 2021 06:45:00 +0000 https://julioyveronique.com/move-over-brixton-five-lesser-known-areas-near-hipster-hotspots-with-homes-at-a-fraction-of-the-price/
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During the lockdown while working from home in a cramped apartment with no living room and no bedroom in Camden Town, north-west London, was a sobering experience for Richard Trevor.

Last fall, he was looking for something better and fell in love with a stylish apartment in a place he had never even visited – Blackhorse Road, E17.

“I didn’t know the area and my only impression was that it was miles away,” says Trevor, 28.

Since moving in November, Trevor has enjoyed an “almost luxurious” lifestyle at Blackhorse Mills, a project with its own tennis courts, a rooftop terrace, a heated outdoor pool and a gym. . And this move changed her life in more ways than one.

Blackhorse Workshop

/ Daniel Hambury / Stella Pictures Ltd

He was disillusioned with his office job, working for an animal rights charity. So when he discovered Blackhorse Workshop, with a studio space for makers, he stopped making reclaimed wood furniture and now sells pieces on Etsy and Instagram (@richergrains).

Trevor’s story is proof that Londoners trying to scale property ownership should be prepared to think outside the box when it comes to location.

You might be determined to live in the leafy Crouch End or bustling Brixton, but if you look at lesser-known but nearby options you might find everything you need and save tens of thousands. of books.

Blackhorse Road

Average price of a T3: £ 372,060

Average price in Upper Clapton, 3 km: £ 405,120

The workshops, warehouses and industrial areas of Blackhorse Road are quickly replaced with new homes, in a regeneration project with a difference.

In addition to new apartments, small studios for craftsmen and creatives are bringing this somewhat forgotten place in east London to life.

Unlike neighboring Walthamstow, there isn’t much going on in Blackhorse Road. But a huge influx of investment will change that and the signs are already there.

Blackhorse Workshop, where Richard Trevor’s new business is located, also offers courses for locals, while the Walthamstow Wetlands project has opened a chain of Victorian reservoirs as a nature reserve.

Walthamstow Wetlands

/ Daniel Hambury / Stella Pictures Ltd

“It was a real selling point for the region,” says Trevor. “It is incredibly beautiful – you wouldn’t know you are in London.”

Trevor now plays beach volleyball once a week at a local sports center and has tried Yonder, an indoor climbing venue. Local shopping is still basic, but all along Blackhorse Lane new places are appearing, such as Truman’s Social Club.

Trevor hopes that as more people move into the new apartments being built around Blackhorse Road, more cafes, restaurants and nightlife spots will start to appear. “This is probably the only real shortcoming,” he says.

As for property prices, you can buy a two or two bedroom house locally for around £ 550,000, while a one-bedroom apartment would cost around £ 300,000.

Streatham

Average price of a T3: £ 424,760

Average price in Brixton, 3 km: £ 497,550

Once a popular health spa, Streatham has missed the gentrification that drove prices up all around. But James King, director of Jacksons estate agents in Streatham, says buyers outside of Brixton, Clapham and Balham are starting to experience the delicacies of SW2 / SW16.

“In Balham you would be hard pressed to find a property for £ 400,000 but here you can get a really nice two bedroom house for less than that and Streatham is just as nice. Millennials are drawn here because you’ll find plenty of friendly bars, shops, and brunch spots.

Arts and Crafts SW16

/ Daniel lynch

Tooting Common and its lido are just west of Streatham, and another selling point is its fast train connections to central London – you can be in Victoria in under 20 minutes. Its main street is also improving.

“We’re seeing lots of stores and restaurants popping up in the area,” says Jordan Pearman, director of Dexters real estate agents.

Streatham has a large number of vintage conversions for sale – and you can still buy a one-bedroom apartment for under £ 300,000.

Green lanes

Average price of a T3: £ 442,150

Average price in Crouch End, 1 mile: £ 528,510

If you are looking for a small, leafy London village, Green Lanes, the beating heart of London’s Greek and Turkish communities, is not for you.

For starters, this north London thoroughfare is not particularly green, although Alexandra Palace Park and Finsbury Park are quite close.

Harringay General Store

/ Daniel lynch

There is no Waitrose, no Gail’s Bakery, and you’ll be hard pressed to find a chai latte. But Green Lanes, just across the tracks from the East Coast Main Line, has an atmosphere to spare.

Every evening the whole street lights up as people travel from all corners of London for an authentic dinner. The shops stay open late, while the atmosphere is unpretentious, unique and strangely festive.

If you want a break from Mediterranean cuisine, try one of the local pubs, like The Finsbury, which has music or comedy almost every night. Or grab a cocktail at Jam in a Jar.

For shopping, other than the basics or a few rather blingy examples of gold jewelry, you’re looking to stroll down to Crouch End, or Islington is a half hour bus ride away.

Deptford

Average price of a T3: £ 447,640

Average price in Greenwich Village, 800 meters: £ 498,500

Deptford High Street, SE8, is partly book shops, pawn shops and mini markets, partly fantastic restaurants such as dreamy Italian Marcella, street food stalls at Deptford Market Yard and organic wines at Winemakers Club.

Deptford Market

/ Daniel lynch

Deptford Market is junky but fun – Douglas Way’s yard stalls are a treasure once in a while, and the food stalls are great value. Deptford Cinema needs a permanent home, but is back with a series of pop-up screenings, while the Albany Arts Center hosts theater, live music, dance and comedy.

As for housing, there is no shortage of new and almost new apartments, as well as period transformations.

“There is a good mix of properties, as well as the regeneration of Deptford High Street and Deptford Market Yard, with new shops, restaurants and bars emerging,” says Nick Jane of Winkworth.

Bow

Average price of a T3: £ 421,780

Average price in Victoria Park, 1.6 km away: £ 433,940

They’re just a mile apart, but Bow, an old-school east London outpost, has an entirely different vibe than the affluent and fashionable village of Victoria Park.

Heavily bombed during World War II, Bow was rebuilt with low-end social housing. Now, however, it is being rebuilt again, with 8,000 new homes planned, as well as new cafes, restaurants and shops, as well as the opening of the River Lea.

For Zone 2, the value in Bow is hard to beat. One one bedroom, but-

an apartment built would cost just over £ 300,000 and the old council would cost considerably less, with a 20 minute ride to Canary Wharf or the town.

Emily Cameron and Oliver Brookes

/ Emilie cameron

Emily Cameron and Oliver Brookes, both 27, live in Bow with their cat, Wilbur, and spaniel, Mabel.

The couple, who both work for men’s healthcare company Numan, chose the area largely because they needed a place to walk Mabel, and Victoria Park is just to the north.

“There are also a lot of really cool ads,” Cameron adds. “There are all the shopping you could want, the Roman Road Market is really good and the Victoria Park Market has food from everywhere you can think of.”

Right now the area is a bit grainy. But Cameron says she never feels unsafe.

There is also a thriving cultural scene with places such as Bow Arts, with its yoga classes, film screenings and artistic performances, and the Chisenhale Gallery, the local center for contemporary arts.

Hamptons Average Home Price Data


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The “infinite affection” which transmits traditions through the generations https://julioyveronique.com/the-infinite-affection-which-transmits-traditions-through-the-generations/ Fri, 08 Oct 2021 03:06:32 +0000 https://julioyveronique.com/the-infinite-affection-which-transmits-traditions-through-the-generations/

Had the Melbourne lockdown not ended the plans, Luke Macaronas, 23, and Christos Konstantinides, 67, would have clashed with their Melbourne Fringe Festival show. Endless affection | Στοργή [Part 1] at the Pontian Community Club in Brunswick.

As fate willed, they had to move their artwork to an online platform, but with a twist. A passionate dancer and director, Mr. Macaronas was not going to skimp on the smallest details.

“We talked and said if we had done the show and got through October and then there was a lockdown, we said ‘Well you can film it and put it online.’ But there are two things. I really don’t want to do that because I think the theater is live and I’m very happy that people are filming their work and putting it online, but I’m not interested in that, ”he said. Neos Kosmos.

“I think if we ever want to have a chance to revive our live culture, we have to fight to be alive and be together again. So that’s always been a priority for me, and so not everything I’ve uploaded or done online really shows this work. It would have to show something else and then it turned out that we didn’t even have the show because we weren’t able to rehearse for the last two months, so instead we had all my notes and I had all these sequences of our rehearsals.

READ MORE: Lee Christofis: A brilliant career as a dance critic and devotee of the arts

Infinite Affection Part 1 is online until October 17 Photo: Supplied

Infinite affection explores how dance links young and old, passing on tradition and ancestral memory from generation to generation. Part 1 shows the creative process behind the show, sharing the story between two artists, from two different worlds, but with the community of their common heritage.

While the show focuses on Mr. Macaronas’ Greek heritage by drawing inspiration from traditional folk music and dances, the idea originally arose when the artist was studying in Tokyo.

“I am a dancer and I have a lot of training in experimental dance. I was training abroad in Tokyo with a bunch of Butoh artists. They had been training together for about 40 years, so I worked with these dancers who were in their sixties and sixties and had just done the same thing over and over again and so I really got into the older bodies and the old guys. dancers and how dancing changes your body. And then when the pandemic hit and I had to go back to Melbourne, I moved in with my grandmother on my mother’s side who is a Yugoslav Serbian refugee from WWII, ”Macaronas said. .

READ MORE: A conversation with our grandparents

The months he spent with his grandmother were invaluable, giving him the opportunity to record his story, his story and preserve precious memories. With this wealth of inspiration, Mr. Macaronas set out to merge three generations of ideas and art, and stumbled upon Melbourne’s Greek community icon, Christos Konstantinides.

Mr. Konstantinides has been teaching and performing Greek dance and theater for over 50 years.

“Life is informed by the stories and experiences of older generations and there is this knowledge that comes through love and care, which you can trace almost endlessly, and that’s where it comes from. the name of the series, ”Macaronas said. Explain.

“It’s really just a very sweet process for me to share with Chris my education and my experience, which is more on the theater side. I consider this show to be a play and then Chris teaches me folk traditions and it’s really cool. He’s brought in other people who know particular dances that he’s not so confident to teach, and we’re working very slowly on a kind of choreography and style of movement that speaks to both of our experiences but also tells a story. little this story of growing old and having this tradition.

The show is also accompanied by Greek folk musicians based in Melbourne Photo: provided

The show also confronts the reality of aging and hopes to raise awareness that although old, seniors still have the capacity to contribute to the world around them.

“A lot about the topic of the show and what it says is that especially in Australia, but also in many other parts of the world, we have a real problem with the way we think about aging. and we’re afraid of it and we’re uncomfortable with it. In the worst case, that’s why I think we have a culture of elder abuse and why there are huge issues with care. to the elderly, ”Macaronas said.

“But even at the other end, I think it means we have to find ways to say yes, your body has changed and you can’t do the things you used to do anymore, but what can you do now. It is about, now that you are older and see the world differently, that you have imaginative and creative possibilities for your body that are truly unique and that are totally culturally specific.

READ MORE: Young leventes carry on the music of their family’s homeland

When tradition is called upon for creativity, we often find that there is a rigidity and resistance to choosing a part of it and exploring different facets in different contexts.

The dynamic duo weren’t afraid to delve into elements of centuries-old traditions and create a new story.

“Tradition is beautiful and the danger in any attempt at preservation is that you are doing something that stagnates or that you fix something and really any commitment to a culture that is respectful and that preserves what tradition is, is actually one who looks at what is emotional truth in this practice, ”Mr. Macaronas said.

Luke Macaronas and Christos Konstantinides are eagerly awaiting the ease of the lockdown so they can start rehearsing in person again Photo: Supplied

Mr. Macaronos evokes the songs of Epirus and the women mourning their husbands who have gone to work abroad.

“If you really want to sit there and you can write down the music and say we have to capture that song exactly, that’s fix it in its time and place. But if we say songs and laments here specifically about migration, and specifically about travel, how do we understand that as Australians? What can we bring because of where we are now that changes that, but honors the core, heart and soul of tradition. And I think it’s really hard to get that through and get people on this journey.

You can explore the Endless affection | Στοργή [Part 1] until October 17th by visiting www.melbournefringe.com.au/event/infinite-affection/ and stay informed of the performance date in person by following the show’s Facebook page.

The production team is always on the lookout for other Elders in the community who have dance experience. If you think you can contribute to the project, you can contact us by sending an email to Infinityaffectionshow@gmail.com


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Billy Weir: Gordon, Gino and Fred? It’s a Greek tragedy https://julioyveronique.com/billy-weir-gordon-gino-and-fred-its-a-greek-tragedy/ Thu, 07 Oct 2021 15:30:00 +0000 https://julioyveronique.com/billy-weir-gordon-gino-and-fred-its-a-greek-tragedy/ On Murder Island, amateur detectives scratched their heads and searched for clues as to who was responsible for killing the protagonist.

worm in Greece there would be no such mystery, in Cluedo terms it would be Gordon, with the bottle of ouzo, as Fred helped him wrap Gino in a concrete panna cotta for a trip to the bottom of the Mediterranean.

And there would be no court in the country to condemn them as Gino would have made Nana Mouskouri swear.


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6 remarkable Latin restaurants in Westchester to tempt your taste buds https://julioyveronique.com/6-remarkable-latin-restaurants-in-westchester-to-tempt-your-taste-buds/ Thu, 07 Oct 2021 12:44:14 +0000 https://julioyveronique.com/6-remarkable-latin-restaurants-in-westchester-to-tempt-your-taste-buds/
Photo by Adobe Stock | paul_brighton

From Cuban and Puerto Rican fusion to Peruvian and modern fusion, here’s where to find the six best Latin restaurants in Westchester County.

Cuban

La Bella Havana is full of endless surprises. This basic Latin restaurant, located in downtown Yonkers, has been offering a classic Cuban dining experience since it opened in 2011. The food is authentic and no-frills, a visual treat, beautifully presented and bursting with vibrant colors . For the aperitif, the yuca balls stuffed with cheese and Cuban picadillo (minced lean ground beef with olives, peppers and raisins) will make your mouth water. Main courses include the Cuban Sandwich (a former Best of Westchester award winner), which is packed with classic pork, ham, Swiss cheese, and pickles; a hearty pulled beef stew (known as ropa vieja, or “old clothes”); and Cuban pollo marinated in garlic. The camarones en coco, coconut shrimp glazed in a delicious orange sauce, are not to be missed. Dulce de leche cortada, or sweet caramel curd, offers a sweet taste of the homeland. Try the salads, always fresh, from the traditional Caesar to the unconventional squid loaded with mango, pomegranate, cashews and sweet peppers. Another variation is the Havana Hookah Lounge, ideal for a relaxed evening with friends.

The Cube Inn in Tarrytown is the new kid on the block, having established itself as a hotspot for Cuban cuisine (hence the name) in 2019. The Latin restaurant itself is an aesthetic delight with pendant lights and brick walls visible edged with framed works of art. Its location along the bustling Main Street is also great for people-watching. Prepare to be blown away by the food. Vegetable empanadas are always hot and crispy, with a variety of toppings, picadillo beef and chicken fricassee for the sofrito or guayaba cheese lover for everyone. The chicken wings are served with a tangy mojo sauce, and the signature sandwiches are the staple, with names like “El Cubano” (marinated pork, ham, Swiss cheese, pickles and yellow mustard) and “Chicken 1959” (a succulent Grilled chicken breast marinated with lettuce, tomato, avocado and garlic aioli), all served on puff pastry Cuban bread. We also recommend the burger (a well-made classic) and the wings (served with spicy guava and classic, mild or spicy mojo). However, the real star is the custard, which is made by abuela in an apartment above the restaurant.

Fusion

Port Chester Sonora is guaranteed to make you feel at home. There is an understated elegance in the dim lighting and crisp white tablecloths. Get ready to travel the world for a taste of modern Latin fusion, broken down by country. Everywhere you look, there is a new twist to see. The flaky vegetable empanadas are spiced up with a delicious chocolate vinaigrette. The arugula salad with grilled almonds, beets and goat cheese is drizzled with a refreshing citrus balsamic vinaigrette. Different countries offer their own unique cuisine, although it is completely reinvented. Mexican shrimp and sea scallops are served in a delicious Chardonnay with a sweet corn and chipotle sauce, all over black bean and Monterey Jack ravioli. Then, towards Colombia, where the chicken relleno is stuffed with sweet plantain, chorizo ​​and goat cheese. Perhaps brunch interests you; grab plates to share – and broaden your horizons in the process – with goat cheese croquettes drizzled with Spanish guava sauce, duck confit quesadilla from Mexico, or unmistakably made in the USA “Squash Tacos” loaded with roasted butternut squash, kale, sweet plantain, black beans, goat cheese and tomatillo pico de gallo.

Mexican

Opened in 2011 along the Byram River, Port Chester’s bartaco is an ideal setting for an evening with friends or colleagues. Patio-style benches are stacked with pillows for you to relax while sipping flights of tequila. Don’t be fooled by its laid-back nature, however – there’s some serious food coming out of the kitchen, complemented by destination-worthy drinks. Prepare for wild tacos like falafel (herbed chickpea fritter with traditional Greek tzatziki and sriracha) or sesame sirloin (sweet sesame soy marinade with spicy kimchi). The Fried Oyster Taco is one of the best, and we also recommend the Baja Fish: Spicy Tempura Breaded Cod with Chipotle Coleslaw. An unexpected feature are the brown rice bowls, which are topped with pork belly, mushrooms with queso fresco, and more. Don’t forget the drinks: this place makes a killer margarita (with Libelula Joven tequila, Combier Orange Liqueur, agave syrup and fresh lime juice) and a “Caipirinha sanguina” with oranges and seasonal limes. Try “Smoke on the Water”, a Banhez mezcal with Cappelletti, watermelon, lemon and mint appetizer.

Peruvian

Quenas Restaurant, described by locals as ‘Harrison’s Jewel’, offers authentic Peruvian cuisine in a beautifully delicate atmosphere. Be sure to ask for outdoor seating, which is raised after dark with strings of twinkling lights. While you’re sure to find plenty of Peruvian classics, Quenas prides itself on pushing the limits and doing things a little differently. You can find the traditional lomo saltado, a beef stir-fry, or a number of Chinese-Peruvian dishes, colloquially known as ‘chifa’. The lo-mein-like tallarín boasts of two varieties: verde con carne (spaghetti in house sauce with basil, spinach and fromage frais, served with a steak) and saltado de carne (spaghetti in soy sauce with beef. , onions, peppers and tomatoes). Taste the delicate pescado in salsa of mariscos o camarones, grilled fish and shrimps in a yellow cream sauce made with garlic and a non-spicy Peruvian pepper, or the mixed ceviche in a cocktail cup, including the marinade ( leche de tigre or tiger milk) is also used as a hangover remedy. Starters include the chupe (warmed up Peruvian shrimps) and the beef heart kebab. Make sure to save room for dessert, especially the yellow squash and sweet potato fritters drizzled with honey and served with a scoop of tropical ice cream that’s famous at this Latin restaurant.

Puerto Rican

You have never experienced anything like a Latin restaurant Don Coqui. White Plains Restaurant offers platters full of traditional Puerto Rican fare by day and transforms into a lively nightclub after dark. Dance music is played 24 hours a day, but the party doesn’t end with the vibe – the food is a party just as much. Don Coqui is known for his braised oxtail, slow roasted pernil (pork), and paella, which arrives in a pile of shrimp, clams, mussels, squid, chicken and chunks of chorizo, topped with half a lobster on top. rice stuffed with vegetables. Bottomless sangrias and mimosas are offered as part of “Brunch and Bubbly,” which costs $ 45 per person on Saturdays and Sundays. Plantains abound during brunch: crispy montaditos (green plantains) and mofongo (a marinated and fried mash) are served with your choice of meat. Come in for the evening, treat yourself to bottle service and dance to salsa and merengue while sipping on frozen drinks (which come in an assortment of flavors, from strawberry daiquiri to pina colada), or one punchy and brightly colored “famous cocktails”.


Read more: Here’s where to find the tastiest Mexican food in Westchester




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What is delaying vaccination mandates? – The New York Times https://julioyveronique.com/what-is-delaying-vaccination-mandates-the-new-york-times/ Thu, 07 Oct 2021 11:30:19 +0000 https://julioyveronique.com/what-is-delaying-vaccination-mandates-the-new-york-times/

The Facebook whistleblower is taking her case abroad. Frances Haugen, who testified at a Senate hearing on Tuesday, also spoke with policymakers in Brussels, London and Paris about the need for increased oversight of the social media giant. Facebook is slowing product upgrades amid scrutiny, while limiting the amount of information shared across the company.

Tesla faces a challenge on the board of directors at its annual meeting of shareholders. At today’s rally of electric vehicle makers, which comes shortly after reporting record deliveries, some investors are trying to oust two directors: former Fox executive James Murdoch; and Kimbal Musk, the brother of Tesla chief Elon Musk.

Moderna plans to build a vaccine factory in Africa. The pharmaceutical company said it would invest $ 500 million in the plant, in a location not yet decided, where it would manufacture up to 500 million doses per year of mRNA vaccines, including its coronavirus vaccine. Separately, Asian countries have joined with the United States in making deals with Merck for the supply of the antiviral pill that the company says lowers the risk of hospitalization and death from Covid.

General Motors yesterday announced an ambitious plan to more than double its revenue by 2030. The target is based on GM’s investments in electric vehicles and autonomous driving technology, as well as its surge in services, such as auto insurance. It also reflects CEO Mary Barra’s grand ambition to transform GM and defend her company from tech companies that have tried to thwart her.

“Think of the vehicle not only as an electric vehicle, but as a software platform”, Barra said, looking a lot more like Steve Jobs than GM legend Alfred Sloan. To this end, the plan of the automakers includes:

  • 30 models of electric vehicles by 2025, including a $ 30,000 SUV; a glass-roofed, all-wheel-drive Chevrolet Silverado pickup; and a Hummer plug-in.

  • An expansion of services, including an electric van delivery service called Brightdrop; Cruise, an Uber rival that uses autonomous driving; and in-car subscription services, like OnStar, which are expected to bring in tens of billions of dollars by the end of the decade.

In numbers : Barra’s time at the top of GM has generally been viewed as a success. She took over in 2013, led the company through an ignition scandal, and nearly doubled profits in her first four years at the helm – although that growth was due to cost containment, not to increased income. Shares of the company have risen more than 30% this year, nearly double the gain of the S&P 500, but about half the rise in Ford shares during the same period.


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G Herbo’s best lyrical moments https://julioyveronique.com/g-herbos-best-lyrical-moments/ Wed, 06 Oct 2021 17:52:01 +0000 https://julioyveronique.com/g-herbos-best-lyrical-moments/

G Herbo, who turns 26 on October 8, has done the impossible when it comes to hip-hop. He has remained lively and relevant in an art form he started as a teenager. The Chicago rapper turned his talent into a lucrative career. Arriving on stage at age 15, Herbo, then known as Lil Herb, caught eyes and ears in his direction with 2012’s “Kill Shit” alongside his close friend and compatriot from Chi-town, Lil Bibby. This song set him on the path to success, with a current career trajectory that includes two top 10 albums on the Billboard 200: 2020. PTSD and this year 25.

While there have been several legal hurdles throughout his time in the limelight, G Herbo has earned respect as one of Chicago’s most talented young rappers and hip-hop staple. In the nine years he’s been in the game, the MC has plenty of moments where he’s shown high-level lyricism.

The “Kill Shit” mentioned above is a good example of Herbo’s early style. The track shows his ability to rhyme quickly and to speak clearly while removing his bars. At the time, he was a drill rapper to the end, but also displayed the traits of an artist who really wanted his lyrics to count. Since then, the rise of the rhymer has been apparent.

G Herbo began to become a complete artist as his career progressed. He turned more towards the declaration with his music and his PTSD the album contains a lot of that energy. His 2020 platinum-selling single “PTSD” featuring Juice WRLD, Lil Uzi Vert and Chance The Rapper is a prime example. Herbo’s verse is strong because it focuses on his fallen friends and the mental toll the streets have taken on him. “Gangsta’s Cry” with BJ The Chicago Kid is in the same vein. Herbo lets his guard down and brings his listener closer to the pain he is living with.

He’s had many stellar lyrical moments throughout his solo career, but also a cameo on Nicki Minaj’s “Chiraq” or the remix of Lil Eazzyy’s “Onna Come Up” proves he brings warmth to them. pieces from other artists.

Check out the list below to listen to G Herbo’s best lyrical moments.

  • “Kill the shit”

    G Herbo and Lil Bibby

  • “PTSD”

    G Herbo with Juice WRLD, Lil Uzi Vert and Chance The Rapper

  • “Really like that”

    G Herbo

  • “Stand The Rain (Mad Max)”

    G Herbo

  • “Chiraq”

    Nicki Minaj with G Herbo

  • “150/55”

    Sada Baby with G Herbo

  • “The cry of Gangsta”

    G Herbo with BJ The Chicago Kid

  • “FoReal”

    G Herbo and Southside

  • “On your ass”

    King Von with G Herbo

  • “Onna Come Up (Remix)”

    Lil Eazzyy with G Herbo


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Jazz Butcher (Pat Fish) has passed away https://julioyveronique.com/jazz-butcher-pat-fish-has-passed-away/ Wed, 06 Oct 2021 16:45:47 +0000 https://julioyveronique.com/jazz-butcher-pat-fish-has-passed-away/

Pat fish, who played as The jazz butcher for almost 40 years, has passed away. He was 64 years old. Word came through his frequent collaborator and lead guitarist Max Eider, who wrote: “Very sad to report that my old friend Pat Fish passed away suddenly but peacefully on Tuesday night. Pat rocked my world in every way and his death left a big hole in my life and in my memory, including much of it was only stored in his oversized brain. Goodbye buddy and thanks for everything. I will miss you. “

Born Patrick Huntrods in 1957, Pat Fish has been releasing records under variations of the name The Jazz Butcher since the mid-1980s, making funny and often VU-inspired pop guitar with a rotating cast of friends including the bassist. Bauhaus / Love & Rockets David J, members of Wood tops, Spacemen 3’s Supersonic detonation, and Eider. In North America, records like Bloody nonsense and Distressed Gentlefolk were staples of college radio, and after those he released a series of terrific albums for Creation Records from 1988 to 1995.

While much of The Jazz Butcher’s catalog was sold out in the late ’90s and 2000s, Fire Records launched a reissue campaign a few years ago, including the just announced Dr Cholmondley Repents: A Sides, B Sides and Seaside.

Pat, you will be missed. Keep calm. Listen to some Jazz Butcher classics below.

David Whittemore, who took the photo above and has been running the JBC website since the internet started, put together a memoir.


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Reviews | The Professor, the Donors and a Shock at Yale https://julioyveronique.com/reviews-the-professor-the-donors-and-a-shock-at-yale/ Wed, 06 Oct 2021 16:34:13 +0000 https://julioyveronique.com/reviews-the-professor-the-donors-and-a-shock-at-yale/

For the publisher:

Re “At Yale, Famous Power Program Gets a Lesson in Politics” (cover page, October 1):

As a historian, high school teacher, and Yale alumnus, I was dismayed to read that Yale appears to have caved in to donor pressure on its Brady-Johnson program agenda in Grand Strategy.

I am grateful to Professor Beverly Gage for standing up for academic freedom, academic integrity, and a commitment to excellent, unpaid teaching – core values ​​for the education I received as a student in story at Yale.

Peter Salovey, president of Yale, has since affirmed in a statement to the faculty “Yale’s unwavering commitment to academic freedom.” While this is much better than the previous dismissive statement by a Yale administrator you quoted, suggesting that an outside advisory board dominated by donor-selected members was just not the “cup of tea” of the government. Professor Gage, Mr Salovey’s broad generalizations seem to say the right things while failing to offer explicit assurance on how he will remedy the violations of academic freedom that Professor Gage has faced and ensure that ” free inquiry and academic freedom ”are not, in fact, for sale.

As an alumnus of hers, I know Professor Gage is a generous and inspired teacher, a brilliant scholar and committed to a diversity of voices and thoughts in the Yale classrooms. The critical questions it raises deserve better from a school whose ambitious motto is “light and truth”.